Tequila Recipes: Cadillac Margarita

Cadillac Margarita

2 oz. Voodoo Tiki AnejoTequila
1/2 oz. Grand Marnier
2 1/2 oz. Sour Mix
1/2 oz Float Rose’s Lime Juice on Top

A tangy clean ‘Rita a bit heavier on the tongue due to the Grand Marnier, with a nice brandy finish, recommended service is up or on the rocks. You’ll find this

A recipe served in many Family style restaurants (the ones where the servers are
decked out in suspenders chochkees, pins and such. Bears the marketing name
“Cadillac” to convey the use of high end ingredients such as Anejo Tequila and
Grand Marnier.

Directions:
Combine all ingredients in a mixing glass and shake it up. Pour into an up glass or over new ice in a freshly iced rocks glass. Frozen will weaken the distinct weight and finish, but if you prefer, combine all ingredients in a blender with ice and blend until silky smooth. Garnish with a lime wedge.

Key West Rita Recipe - A fruity tropical margarita. A vacation in a glass!

1 1/2 oz Voodoo Tiki Platinum Tequila
1 oz Midori Melon Liqueur
1 oz Pina Colada mix
1/2 oz Rose’s Lime Juice
1/2 oz Orange Juice 1 dash Grenadine

A fruity tropical margarita. A vacation in a glass! Directions: For up or on the rocks – recommended -, combine all ingredients in a mixing glass and shake in a melodic relaxed manner like the slowly shifting calm summer breezes that caress the key west tropics. Pour into up glass or over freshly iced rocks glass.

For frozen, combine all ingredients in a blender with ice and blend until smooth. Garnish with a lime wheel.

Bahama Mama Blue Margaritas Recipe

2 oz Voodoo Tiki Platinum Tequila
1/2 oz Blue Curacao
1 1/2 oz Sour Mix
1 oz Cream
1/2 oz Orange Juice
It’s like enjoying a creamsicle on a blue bahama beach, this sweet and creamy margarita will appeal to fans of sweet cream drinks such as Mudslides, White Russians, Creamsicles and Kaluah and Milk.

Directions:
For up or on the rocks combine all ingredients in a mixing glass and shake vigorously. Pour into up glass or over freshly iced rocks glass.

For frozen, recommended, combine all ingredients in a blender with ice and blend until silky smooth. Garnish with a lime wedge.

There's magic inside!

Margarita Recipes: Juicy Margarita

1 1/2 oz Voodoo Tiki Green Dragon Lime Infused Tequila
1/2 oz Cointreau
1/2 oz Grand Marnier
2 oz Sour Mix
1 oz Orange Juice – preferably with pulp.

Directions:
For up or on the rocks – recommended -, combine all ingredients in a mixing glass and shake your money maker. Pour into up glass or over freshly iced rocks glass.

For frozen, combine all ingredients in a blender with ice and blend until smooth. Give it a good hard blend! Garnish with a lime wheel.

Frozen Corona Margarita

Frozen Corona Margarita

3 oz Corona Beer
2 ounces Voodoo Tiki Reposado Tequila
1/4 cup frozen Minute Maid Limeade Concentrate Ice

An original home recipe – a bit unusual, but tasty. A great Party punch style recipe. For a full frozen blender (makes four big drinks) fill blender with ice, eight ounces of Voodoo Tiki Tequila, the whole can of Minute Maid mix and a full beer.
Directions: Combine all ingredients in a blender with ice and blend until smooth. Blend slowly at first to ensure the carbonation in the beer doesn’t make a huge mess! Garnish with a lime wheel.

Rustic Margarita

Rustic Margarita

1-1/2 oz Voodoo Tiki Reposado Tequila

1/2 oz Grand Marnier

2 oz Sour Mix

1 1/2 oz Cranberry Juice

Orange peel for garnish

Light and refreshing, the Rustic Margarita is tasty, easy drinking on hot summer days. Also great with meals and snacks.

Directions:

For up or on the rocks, combine all ingredients and Shake. For frozen, combine all ingredients in a blender with ice and blend until smooth. Garnish with an orange peel, lime wheel or lime wedge.

Rim: Salt or None

Serve: Up Rocks Frozen

Garnish: Lime Wedge